Pedro Pereira GonçalvesHead of Oenology and Executive Director - COO

An agronomist with a specialisation in Viticulture-Oenology by the Instituto Superior de Agronomia in Lisbon, Pedro Pereira Gonçalves is currently an Executive Director at Monte da Ravasqueira, a project he joined in 2012 and in which he is responsible for the entire department of wines. He has worked in the main countries of the New World wines, namely Australia, Chile, and New Zealand, having also studied at UC Davis, California, one of the international references within the sector. Then, already as an executive manager, he attended the Universidade Católica Portuguesa, Kellogg University, in Chicago, and Harvard Business School, in Boston.

Passionate about vineyards and surfing, Pedro Pereira Gonçalves found in Monte da Ravasqueira a different Alentejo, one that with a unique team has led to new products through a new concept that brings together, in a single terroir, tradition and innovation.