This range is intended for all customers looking for a great combination of flavours and aromas, on a daily basis.
With a modern and elegant profile, these wines show the whole character of the Alentejo and of their castes, in combination with a stage in wood.
Compared to the Monte da Ravasqueira Classic wines, these are more structured, more complex, and more gastronomic.

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SUPERIOR RED

colheita_logo Harvest
2016, 2017
castas_logo Grape Varieties
Touriga Nacional, Aragonez, Syrah, and Alicante Bouschet
Technical Sheet
2016, 2017
solo_logo Soil
Sandy loam with rocky influence

Made from the Touriga Nacional (20%), Aragonez (30%), Syrah (30%), and Alicante Bouschet (20%) grape varieties, this is a more complex and textured wine than the Classic, thanks to 40% of the batch being staged in wood. It is a wine full of elegance and volume, largely gastronomic, but can be enjoyed alone too.

Tasting Notes
Deep, dense red colour. Nose of great elegance and complexity, with notes of black fruit, integrated wood, and spices. In the test, the same elegant profile is revealed, coupled with long and chewy tannins. Notes of chocolate, as well as earthy mineral notes, integrated with barrel notes for a floral finale.

PRIZES


Wine Enthusiast
89 pts
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SUPERIOR WHITE

colheita_logo Harvest
2016
castas_logo Grape Varieties
Alvarinho, Arinto, Viognier and Semillon
Technical Sheet
2016
solo_logo Soil
Sandy loam with rocky influence

Made from the Alvarinho (30%), Arinto (20%), Viognier (30%), and Semillon (20%) varieties, this is a very attractive wine due to its texture and minerality, fruit of the stage of 20% of its batch in barrels of French oak, together with the aromatic intensity of various fruits its castes bestow on it. Widely gastronomic, like its red counterpart, its unique freshness allows it to be a daily wine, for all occasions.

Tasting Notes
Bright citrus colour, with greenish straw tones. Nose with notes of pineapple in syrup, passion fruit, and mango, drawn from the Viognier grape variety. Notes of lime and Bolacha Maria, with a hint of smoke and ripe pineapple. The Alvarinho gives it a fresh and mineral attack on tasting, full of spicy texture, while maintaining the varietal sensation felt in the nose, transmitting elegance, balance, and fulfilment throughout. Floral and toasty end.