Vintage 2019		Grape varieties Syrah, Aragonês & Trincadeira	Technical sheet 2017, 2018, 2019
	Soil Clay-limestone	6-month aging period in French oak barrels

Tasting notes

The combination of the typical Alentejo grape varieties with the well-known Syrah makes this wine intense and the perfect company for all kinds of dishes or as an aperitif. A modern wine with ripe and clean fruit but full of elegance.

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	Vintage 2020		Grape varieties Antão Vaz, Arinto & Roupeiro	Technical sheet 2017, 2018, 2019, 2020
	Soil Clay-limestone	3-month aging period in French oak barrels

Tasting notes

From the authenticity of the typical Alentejo wines in combination, with the modernity of the current techniques is born an intense wine of strong aromas but with the necessary and indispensable freshness. It accompanies delicate fish dishes or white meats or as an aperitif.

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	Vintage 2020		Grape varieties Syrah, Aragonez & Alicante Bouschet	Technical sheet 2017, 2018, 2019, 2020
	Soil Clay-limestone	6-month aging period in French oak barrels

Tasting notes

An intense wine made from Syrah, Aragonês and Alicante Bouschet grape vareities, with a 6-month aging period in French oak barrels that gives it a great complexity of primary aromas originating from the grapes and secondary ones originating in the barrel stage. It accompanies more complex dishes of fish, meat or cheese.

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	Vintage 2020		Grape varieties Antão Vaz, Arinto & Alvarinho	Technical sheet 2017, 2018, 2019, 2020
	Soil Clay-limestone	3-month aging period in French oak barrels

Tasting notes

An intense and fresh wine made from Antão Vaz, Alvarinho and Arinto. The freshness of the Alvarinho and Arinto with the warm aromas of Antão Vaz are fundamental in the balance of this wine. It accompanies more complex fish dishes, grilled meats, seafood or cheese.

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	Vintage 2019		Grape varieties Cabernet Sauvignon, Aragonez & Alicante Bouschet	Technical sheet 2017, 2018, 2019
	Soil Clay-limestone	8-month aging period in Fench oak barrels

Tasting notes

Made from Cabernet Sauvignon, Aragonês and Touriga Nacional grape varieties, with an 8-month stage in French oak barrels, it presents the green and peppery notes of Cabernet as well as the black fruit and a floral side of the Aragonês and Trincadeira. It accompanies more complex dishes of meat, game or dishes of oven, as well as na aperitif with cheese.

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	Vintage 2019		Grape varieties Antão Vaz, Arinto & Viognier	Technical sheet 2019
	Soil Clay-limestone	6-month aging period in Fench oak barrels

Tasting notes

A balanced blend made up by the strong presence of Viognier and the body and freshness of Antão Vaz and Arinto. The light toasted wood notes and the predominant aromas of fruit like peach and apricot, the freshness of citrus fruit such as tangerine, make this wine the perfect companion at the table. It can be stored in a cellar for 3 years.

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	Vintage 2020		Grape varieties Aragonês, Syrah & Trincadeira	Technical sheet 2019, 2020
	Soil Clay-limestone	6-month aging period in Fench oak barrels

Tasting notes

Blend of Aragonez, Trincadeira and Syrah resulting from a selection of vineyards located in the north of Alentejo and with greater acidity. This wine has orange brick tones, evident fruit aromas and light vanilla notes making it a rose ideal for pairing with more elaborate dishes. The presence of oak is undoubtedly what makes this rose more complex and ready to accompany a structured meal.

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