Harvest 2015, 2016, 2017		Grape Varieties Aragonez, Trincadeira, and Cabernet Sauvignon	Technical Sheet 2015,2017
	Soil Argil-limestone with some granite

It is a blend of the Aragonez, Trincadeira, and Cabernet Sauvignon varieties, with an 8-month stage in barrels of French Oak. It combines well with fatty meat, game, oven-baked fish dishes, as well as on its own.

Tasting Notes
Dark garnet colour. Intense nose with spicy notes, mushrooms and truffles, black fruit, and fresh stems of asparagus. Full of freshness and elegance on the palate, fine and complex. Harmonious, constant and persistent end.

	Harvest 2017		Grape Varieties Antão Vaz, Arinto e Viognier	Technical Sheet 2017
	Soil Argil-limestone with some granite

It is a blend of Antão Vaz, Arinto e Viognier, with a 6-month stage in french oak barrels. It combines well with fish dishes and light meat, thanks to its gastronomical profile.

Tasting Notes

The two grape varieties, Arinto and Antão Vaz, the most important white grape varieties in the region, in harmony with Viognier, introduce this wine a complexity of aromas and flavors that are ideal for a wine that is conceived to be at the  table. The light maceration, the wood present but not overwhelming and the lively acidity, make this wine an ideal one to be at the table with condimented and structured dishes.

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	Harvest 2016, 2017		Grape Varieties Aragonez, Trincadeira, Syrah, and Cabernet Sauvignon	Technical Sheet 2016, 2017
	Soil Argil-limestone with some granite

This wine has its origin in a Coutada at Herdade da Mata, in Arraiolos. A Coutada is a private reserve where for decades the mission was to preserve and enhance the existing biodiversity. This is a complex, structured and noble wine with an international profile. A blend of the Aragonez, Trincadeira and Cabernet Sauvignon grape varieties, in french oak barrels. Matches fatty meat and fish dishes and strong flavoured cheese.

Tasting Notes
Garnet colour, with bright accents. Complex nose with notes of spices, a mixture of black and red fruits, with notes of mocha and chocolate. Elegant and with a remarkable freshness, it finishes on a fine, harmonious, and complex note.

	Harvest 2017		Grape Varieties Antão Vaz, Arinto e Alvarinho	Technical Sheet 2017
	Soil Argil-limestone with some granite

This wine has its origin in a Coutada at Herdade da Mata, in Arraiolos. A Coutada is a private reserve where for decades the mission was to preserve and enhance the existing biodiversity. This wine presents a classic profile and shows how the aging period in old barrels did not take away any freshness, keeping an evident minerality. Alvarinho was aded to the Antão Vaz and Arinto, typical alentejana grape varieties, lending a unique freshness and intensity.

Tasting Notes

Wine of a classic Alentejo profile that shows how the aging in old barrels did not take away any freshness. It presents an evident minerality, perfect in the combination with a plate of grilled fish or more condimented fish dishes. To the Antão Vaz and Arinto varieties, the Alvarinho variety joins the lot to add freshness and intensity.